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Food is art. I love to look at the rich colors food can have. Cooking can also be art, especially when you try to balance the amount of salt, sugar and winegar in certain Chinese dishes.
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I'm very fond of Chinese cuisine at the moment. I've failed countless times in bringing out the delicate balance between different ingredients in Kung Pao chicken. Despite of that, I will not give up.
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What is your favorite dish? Do you like cooking? Have you tasted Kung Pao chicken?










keep on going!
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想你的瞬间哭了. . .♥
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想你的瞬间哭了. . .♥
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nomaru-newki
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